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| " | Every Georgian dish is a poem." |
Alexander Pushkin Georgia's rich and savoury cuisine is the natural extension of a fertile, mineral-rich landscape fed by the pure waters of the Caucasus Mountains. Due to the antiquity of the culture here it is hardly surprising Georgia has developed such a strikingly original cuisine. Not only is it a perfect accompaniment to the rich viniculture here, we make a point in showing it off to our guests in elaborate feasts we call "Supras."
Most of our food is organic, and the ingredients from our incredibly varied cuisine profit from the mild climate that provides fresh vegetables for three quarters of the year - and we have the best Tomato's you've ever tasted. Numerous aromatic wild mountain herbs give our dishes an uncommonly exotic aroma. Rich in walnuts, pomegranate, vegetable pates, organic fresh meats, wild herbs and love of garlic, our cuisine provides a superb accompaniment to the endless supply of wine.
By the way our food is not only wonderful it's cheap. You can easily eat a world-class meal, with wine, for less than the cost of a paperback book. You will never go hungry in Georgia, and with of our love of toasting you certainly won't go thirsty either. |
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